If you like, you can use a more tender cut like a chuck roast. Cover crock pot and cook on low 6 to 8 hours. Strain the marinade and add 1 cup of liquid to the meat in the crock pot, reserve the rest in the refrigerator to thin gravy if needed. Most recipes use tough cuts of beef like a rump roast, eye of round, or bottom round roast. Refrigerate for two days, turning meat approximately every 12 hours during marinating time.
Another story attributes King Charlemagne as the inventor of sauerbraten, while yet another says it was Saint Albertus Magnus of Cologne. Its savory, sweet and sour gravy gets thickened with gingersnaps which give it a unique flavor. Add 1 cup of reserved marinade and cook meat 2 hours or more, until tender. sprinkle in crushed gingersnaps, and simmer covered for 1 1/2 hours. It makes a great dish for company because its. In a Dutch oven brown the meat on all sides in hot vegetable oil. Inspired by the tasty invention, the locals made their own version. This authentic recipe for Sauerbraten is a German pot roast that gets marinated for several days. This recipe takes the best ingredients of a reuben sandwich and rolls it up into a cheesy pastrami stromboli. Legend has it that Julius Caesar sent jars filled with beef marinated in wine over the Alps to what is modern-day Cologne. Click on a menu bar below to take a look, or browse a selection of seasonal favorites below. The origins of sauerbraten stretch back to Ancient Rome. Explore our collection of Authentic German Recipes We have organized our 600+ recipes by topic and type so that you can quickly find just the kind of recipe or meal idea you’re looking for. It's a phenomenal, hearty dish to make during autumn and winter and one that's sure to be a hit! Sauerbraten Origins Sauted Green Beans Roasted Broccoli Creamy Garlic Mashed Potatoes Garlic Roasted Red Potatoes Tips for Making German Sauerbraten Marinate sauerbraten at least 3 days but you can keep it in the marinade up to 10 days The longer you marinate the meat, the more tender and flavorful it will be. Serve your homemade sauerbraten with potatoes or classic German side dishes like spaetzle or Knodel. Sauerbraten is surprisingly easy to make, although because it takes several days to marinate, you'll need to plan if you want to make this succulent German dish.
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